Farm-to-fork traceability refers to the ability to trace a food product from its origin at the farm through all stages of processing, distribution, and retail to the consumer. Farm-to-fork traceability is the goal of FSMA 204 and the EU Farm to Fork Strategy.
Critical Tracking Events (CTEs)
FSMA 204 defines Critical Tracking Events (CTEs) as the points in the food supply chain where traceability records must be created and maintained. CTEs include: growing/harvesting (farms); receiving; transforming (processing); creating (manufacturing); and shipping. At each CTE, specific Key Data Elements (KDEs) must be recorded.
Supply Chain Mapping
Effective farm-to-fork traceability requires mapping the entire supply chain to identify all CTEs and the data that must be captured at each CTE. Supply chain mapping involves: identifying all suppliers and their suppliers; documenting the flow of ingredients from farm to finished product; and identifying the data systems used at each stage of the supply chain.